Cottage Cheese Crescents / Cornuri cu branza proaspata
Ingredients / Ingrediente
1 cup lukewarm milk or water / 240 ml apa sau lapte caldut
1/2 tbsp sugar / 1/2 lingura zahar
1 package dry yeast / 7 gr drojdie uscata
2 tbsp olive oil / 2 linguri ulei de masline
3/4 cup cottage cheese / 170 gr branza proaspata
4 cups bread flour / 480 gr faina pentru paine
Directions / Mod de preparare
1. Pour 1 cup of lukewarm milk or water in your mixer bowl. Add 1/2 tbsp sugar to it & 1 package dry yeast / Intr-un bol se pun 240 ml lapte caldut. Se adauga 1/2 lingura zahar si drojdia uscata.
2. When yeast is dissolved, add 2 tbsp olive oil & 3/4 cup cottage cheese / Cand drojdia s-a dizolvat se adauga cele 2 linguri de ulei de masline si 170 gr branza proaspata.
3. Mix at low speed slowly adding 4 cups of bread flour. / Amestecand la viteza mica, se adauga treptat 480 gr faina pentru paine.
4. Keep mixing until dough comes clean from sides of bowl. / Se amesteca pana aluatul se curata singur de pe bol.
5. Place dough in a greased bowl & leave it to rest at room temp until it doubles in volume./ Aluatul obtinut se pune intr-un bol uns si se lasa la temperatura camerei pana-si dubleaza volumul.
6. When risen, divide it in 2 & roll it out in a circle. Cut each circle into 8 triangles. / Cand s-a dospit se imparte in 2 intinzandu-se in forma de cerc. Se taie in 8 triunghiuri.
7. Roll the crescents & place them on baking sheets. Leave again to rest at room temp for about 20-25 minutes or until almost doubled. / Se ruleaza cornurile, se aseaza in tava de copt si se mai lasa la temperatura camerei alte 20-25 minute sau pana aproape se dubleaza in volum.
8.Meanwhile heat the oven at 350F. Just before baking them, brush crescents with egg wash & sprinkle some dry herbs on top. / Intre timp se incalzeste cuptorul la 180C. Inainte de a da cornurile la cuptor se ung cu ou si se presara cu ierburi uscate.
9. Bake until golden. Se coc pana devin aurii.
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